Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes; 3 green onions, thinly sliced; 2 Tbsp. butter or margarine; 1/2 c. milk or half and half (hot); 1/2 tsp. salt; dash of black pepper; dash of nutmeg; dash of paprika; 4 slices bacon; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. grated sharp Cheddar cheese

Servings: persons

1
Wash the potatoes; pat dry.
2
Prick each potato with a fork in a few places.
3
Bake potatoes on a rack at 400u00b0 for about 1 hour, or until potatoes are done.
4
Cut a thin slice from top of each potato. Scoop out the pulp into a bowl.
5
Mash the potato pulp with the hot milk or half and half until fluffy.
6
Beat in the butter and the green onion.
7
Add seasonings.
8
Fry the bacon until crisp; crumble and add to potato mixture.
9
Spoon potato mixture into shells. Sprinkle with both cheeses.
10
Place potatoes on baking sheet.
11
Bake at 375u00b0 until potatoes are piping hot and cheese is melted, about 15 minutes.
12
Serve immediately.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 baking potatoes, 3 green onions, thinly sliced, 2 Tbsp. butter or margarine, 1/2 c. milk or half and half (hot), and more.

Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twice Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions