Twice Baked Potato Soup Recipe

Name: Twice Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz Beef Broth; 1 quart Heavy Whipping Cream; 10 potatoes; 1 cup butter; 1 cup milk; 3 tbsp onion powder; 3 tbsp seasoned salt; 3 tbsp black pepper; 6 green onion; 8 Bacon slices; 1 cup graded mild cheddar cheese

Servings: persons

32 oz Beef Broth
1 quart Heavy Whipping Cream
10 potatoes
1 cup butter
1 cup milk
3 tbsp onion powder
3 tbsp seasoned salt
3 tbsp black pepper
6 green onion
8 Bacon slices
1 cup graded mild cheddar cheese

1
preheat oven to 350F
2
bake potatoes in oven for 60 minutes.
3
I generally wash/scrub my potatoes skins with warm water then dust with garlic salt season salt before cooking.
4
mix heavy whipping cream, beef broth, butter, milk and seasonings to large pot.
5
cover and heat on medium-low.
6
stir frequently.
7
once soup is heated and potatoes are done.
8
chop potatoes into cubes and throw into pot.
9
continue to cook until potatoes break down and starch in potatoes begins to thicken the soup.
10
Remove from heat
11
slice green onions into small slices.
12
cook bacon and break apart into small pieces.
13
top with graded mild cheddar cheese, bacon bits and sliced green onions

2000

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 oz Beef Broth, 1 quart Heavy Whipping Cream, 10 potatoes, 1 cup butter, and more.

Yes, Twice Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Soup

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