Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/3 c. dried parsley flakes; 1/2 tsp. garlic powder; 2 eggs, beaten; 1/3 c. ketchup; 1 c. corn flakes, crumbled; 2 Tbsp. instant minced onion; 1/4 tsp. pepper; 2 Tbsp. soy sauce; 1 (16 oz.) can jellied cranberry sauce; 1 Tbsp. bottled lemon juice; 1 (12 oz.) bottle chili sauce; 2 Tbsp. brown sugar

Eats Now Editorial Team · 764 kcal · Soups & Stews

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Meat Balls – a delicious recipe with ground beef, parsley flakes, garlic powder, eggs, ketchup, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/3 c. dried parsley flakes
1/2 tsp. garlic powder
2 eggs, beaten
1/3 c. ketchup
1 c. corn flakes, crumbled
2 Tbsp. instant minced onion
1/4 tsp. pepper
2 Tbsp. soy sauce
1 (16 oz.) can jellied cranberry sauce
1 Tbsp. bottled lemon juice
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar

1
Cook over medium heat, stirring until mixture is smooth and cranberry sauce is melted, then pour over meat balls.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. ground beef, 1/3 c. dried parsley flakes, 1/2 tsp. garlic powder, 2 eggs, beaten, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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