Wiener Schnitzel(German)

Name: Wiener Schnitzel(German)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sized veal cutlets; 1 egg, beaten; flour; 3 Tbsp. Parmesan cheese, grated; 1/2 tsp. salt; 1/4 tsp. pepper; bread crumbs; 1/2 c. milk; 1/2 c. margarine; 2 Tbsp. lemon juice; parsley; chopped lemon wedges

Eats Now Editorial Team · 105 kcal · Meat & Poultry

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Wiener Schnitzel(German) – a delicious recipe with veal cutlets, egg, flour, Parmesan cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium sized veal cutlets
1 egg, beaten
flour
3 Tbsp. Parmesan cheese, grated
1/2 tsp. salt
1/4 tsp. pepper
bread crumbs
1/2 c. milk
1/2 c. margarine
2 Tbsp. lemon juice
parsley
chopped lemon wedges

1
Pound the cutlets very thin.
2
Dredge with flour.
3
Combine cheese, 2 tablespoons flour, egg, 1 teaspoon parsley, salt, pepper and milk.
4
Blend thoroughly.
5
Dip each floured cutlet into this mixture and then into the bread crumbs.
6
Cook in margarine over low heat until tender and brown.
7
Remove to serving dish.
8
Add lemon juice to pan juices and pour over cutlets.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium sized veal cutlets, 1 egg, beaten, flour, 3 Tbsp. Parmesan cheese, grated, and more.

Yes, Wiener Schnitzel(German) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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