How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Ball With Dry Beef?

You need 10 ingredients. The key ingredients include: 1 lb. shredded sharp Cheddar cheese, 1/2 c. bread crumbs, 4 Tbsp. salad dressing, 2 Tbsp. green pepper, finely chopped, and more.

Is Cheese Ball With Dry Beef suitable as snacks & appetizers?

Yes, Cheese Ball With Dry Beef falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheese Ball With Dry Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Ball With Dry Beef Recipe

Name: Cheese Ball With Dry Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shredded sharp Cheddar cheese; 1/2 c. bread crumbs; 4 Tbsp. salad dressing; 2 Tbsp. green pepper, finely chopped; 3 or 4 olives, finely chopped; 3 or 4 sweet pickles, finely chopped; 1 hard-cooked egg, finely chopped; dried beef (optional); parsley (optional); walnuts (optional)

Try this homemade Cheese Ball With Dry Beef recipe the whole family will love. Made with shredded sharp Cheddar cheese, bread crumbs, salad dressing and…

This Cheese Ball With Dry Beef relies on simple, everyday ingredients such as bread crumbs, salad dressing, green pepper, finely chopped and or 4 olives, finely chopped. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese Ball With Dry Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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