Try this homemade Twice-Baked Potato Casserole With Green Chiles recipe the whole family will love. Made with potatoes, milk, cottage cheese and cheddar…
This Twice-Baked Potato Casserole With Green Chiles relies on simple, everyday ingredients such as medium potatoes, with skins, skim milk, low fat cottage cheese and 2% cheddar cheese. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026