Twice-Baked Potato Casserole With Green Chiles

1. 1

   Cook potatoes in a 350 degree oven for about an hour, or until soft.

2. 2

   Place the potatoes in a greased casserole dish and add the milk and cottage cheese.

3. 3

   Mash together with a potato masher.

4. 4

   Gently stir in the remaining ingredients (you don't want to stir too much otherwise the potatoes will become gummy).

5. 5

   Cook in oven until heated throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.