White Bread – a delicious recipe with water, sugar, salt, shortening, yeast, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in 1/2 cup warm water.
2
Into a bowl, put 2 cups warm water, sugar, salt, shortening and dissolved yeast.
3
Add 3 cups flour and beat well.
4
Gradually add remaining flour to form a smooth soft dough.
5
Knead dough on a lightly floured board about 10 minutes.
6
Place in a greased bowl.
7
Cover and let rise to double in bulk.
8
Punch down.
9
Turn out on board and divide in half (for smaller loaves, divide into the number of loaves you plan to bake) and let rest 15 minutes.
10
Shape into loaves.
11
Place in greased loaf pans.
12
Cover with damp towel and let rise to double in bulk.
13
Bake in preheated oven at 350u00b0 for 35 to 40 minutes.
1587
kcal
Calories
4
g
Fat
334
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. warm water + 1/2 c. warm water, 4 Tbsp. sugar, 1 1/2 Tbsp. salt, 3 Tbsp. melted shortening, and more.
Yes, White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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