Twice Baked Potato Casserole From Crisco® Recipe

Name: Twice Baked Potato Casserole From Crisco®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 1 1/2 pounds small red-skinned potatoes, scrubbed, unpeeled; 3 teaspoons salt, divided; 3 tablespoons Crisco(R) Butter Flavor All-Vegetable Shortening; 2 tablespoons Pillsbury BEST(R) All Purpose Flour; 1 cup milk; 1/2 teaspoon pepper; 1 teaspoon paprika; 1 cup sour cream; 4 tablespoons chopped fresh chives, divided; 2 cups shredded Cheddar cheese, divided; 4 strips bacon, cooked and crumbled

Servings: persons

Crisco(R) Original No-Stick Cooking Spray
1 1/2 pounds small red-skinned potatoes, scrubbed, unpeeled
3 teaspoons salt, divided
3 tablespoons Crisco(R) Butter Flavor All-Vegetable Shortening
2 tablespoons Pillsbury BEST(R) All Purpose Flour
1 cup milk
1/2 teaspoon pepper
1 teaspoon paprika
1 cup sour cream
4 tablespoons chopped fresh chives, divided
2 cups shredded Cheddar cheese, divided
4 strips bacon, cooked and crumbled

1
Heat oven to 350 degrees F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.
2
Cut potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.
3
Melt shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt, pepper and paprika. Bring to a boil, whisking constantly. Remove from heat. Stir in sour cream, 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.
4
BAKE 20 to 25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 1 1/2 pounds small red-skinned potatoes, scrubbed, unpeeled, 3 teaspoons salt, divided, 3 tablespoons Crisco(R) Butter Flavor All-Vegetable Shortening, and more.

Yes, Twice Baked Potato Casserole From Crisco® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole From Crisco®

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