Jambalaya

1. 1

   Cut sausage into quarters.

2. 2

   Brown sausage.

3. 3

   Drain grease in skillet with butter.

4. 4

   Brown bell pepper and onion (cut up small). Drain juice from Ro-Tel tomatoes.

5. 5

   Add enough water with juice to make 3 cups.

6. 6

   Add all ingredients.

7. 7

   Bring to a boil.

8. 8

   Add seasoning to taste before boiling, then add rice.

9. 9

   Bring to boil again.

10. 10

    Cover and simmer for 20 minutes.

11. 11

    Remove from heat.

12. 12

    Let sit for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.