Try this homemade Jambalaya recipe the whole family will love. Made with sausage, onion, bell pepper and Ro-Tel tomatoes. Easy step-by-step instructions…
This Jambalaya relies on simple, everyday ingredients such as sausage, medium onion, bell pepper and juice and water. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons