How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potato Casserole ?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 pounds red potatoes diced, 1/4 tsp. Salt, 1/4 tsp. Pepper, 1 lb. Bacon, cooked and crumbled, and more.

Is Twice Baked Potato Casserole suitable as meat & poultry?

Yes, Twice Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potato Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 pounds red potatoes diced; 1/4 tsp. Salt; 1/4 tsp. Pepper; 1 lb. Bacon, cooked and crumbled; 3 C. Sour cream; 2 C. Grated cheddar cheese; 2 C. Grated mozarella cheese; 2 green onions, chopped

Twice Baked Potato Casserole – a delicious recipe with potatoes, Salt, Pepper, Bacon, Sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 pounds red potatoes diced
1/4 tsp. Salt
1/4 tsp. Pepper
1 lb. Bacon, cooked and crumbled
3 C. Sour cream
2 C. Grated cheddar cheese
2 C. Grated mozarella cheese
2 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1975 kcal
Category
Meat & Poultry

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Twice Baked Potato Casserole

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