Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin bacon; 16 russet potatoes; 6 tablespoons canola oil; 4 sticks (1 pound) salted butter, plus more for buttering baking dish; 2 cups sour cream; 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping; 2 cups whole milk; 4 teaspoons seasoned salt; 6 green onions, sliced; Kosher salt and freshly ground black pepper; Read more at: http://www.foodnetwork.com/recipes/ree-drummond/twice-baked-potato-casserole.html?oc=linkback

Servings: persons

1 pound thin bacon
16 russet potatoes
6 tablespoons canola oil
4 sticks (1 pound) salted butter, plus more for buttering baking dish
2 cups sour cream
2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
2 cups whole milk
4 teaspoons seasoned salt
6 green onions, sliced
Kosher salt and freshly ground black pepper
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/twice-baked-potato-casserole.html?oc=linkback

1
Directions
2
Preheat the oven to 400 degrees F.
3
Cook the bacon in a saute pan until crispy; let cool and then crumble.
4
Scrub the potatoes, then place them on baking sheets. Rub the potatoes with the canola oil and bake until tender, 45 minutes to 1 hour. Remove the potatoes and lower the oven temperature to 350 degrees F.
5
Slice the butter into pats and transfer to a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise and scrape out the insides into the mixing bowl. Tear up 3 of the skins and throw them in. Smash the potatoes with a potato masher. Add the cheese, milk, seasoned salt, green onions and some salt and pepper and mix together well.
6
Butter a baking dish, and then spoon the mixture into the dish, top with more grated cheese and bake until warmed through, 25 to 30 minutes.
7
Read more at: http://www.foodnetwork.com/recipes/ree-drummond/twice-baked-potato-casserole.html?oc=linkback

2524

kcal

Calories

207

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound thin bacon, 16 russet potatoes, 6 tablespoons canola oil, 4 sticks (1 pound) salted butter, plus more for buttering baking dish, and more.

Yes, Twice Baked Potato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole

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