Grandma Mary'S Gehakte Leber (Chopped Liver)

1. 1

   Place the oil or chicken fat in a medium sized pan over medium heat. add the livers, and saute for 4 to 6 minutes, then add the sherry and let cook for another 2 minutes. Add more oil or fat if the pan gets too dry. Transfer the liver to a small bowl and set aside to cool.

2. 2

   In the same pan, add the onions and saute until transparent. Allow to cool.

3. 3

   Combine the cooked chicken livers and onion, celery stalks, hard-boiled eggs, and salt and pepper in a food processor. Pulse just a little bit -- you don't want a paste or a puree; there should be some texture. Taste for seasoning and adjust if necessary. Chill in the refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.