Black Velvet - Adapted From Paula Deen Recipe

Name: Black Velvet - Adapted From Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 tablespoons sugar cups+ 2; 1 cup cocoa powder unsweetened black onyx; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 3/4 cup espresso cold, I used regular coffee; 1 cup buttermilk; 1/2 cup canola oil; 1/4 cup Bailey's Irish Cream

Servings: persons

2 cups all purpose flour
2 tablespoons sugar cups+ 2
1 cup cocoa powder unsweetened black onyx
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup espresso cold, I used regular coffee
1 cup buttermilk
1/2 cup canola oil
1/4 cup Bailey's Irish Cream

1
["Preheat oven to 350u00b0.", "Spray one 10"" Bundt pan or two 9"" rounds with a nonstick cooking spray and set aside.", "In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder and salt.", "Make a well in the center and pour in the eggs, coffee, Bailey's, milk and oil. Mix until smooth, batter will be thin, very thin so don't be alarmed.", "Pour into prepared pan.", "Bake in the preheated oven for (35 to 40 minutes for bundt or 25 minutes for 9"" pans) or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I used a Bundt pan and it baked for an hour. Granted my oven is temperamental. Make adjustments according to your oven But give it at least the minimum times indicated."]

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 2 tablespoons sugar cups+ 2, 1 cup cocoa powder unsweetened black onyx, 2 teaspoons baking soda, and more.

Yes, Black Velvet - Adapted From Paula Deen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Velvet - Adapted From Paula Deen

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