How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Velvet - Adapted From Paula Deen?

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 2 tablespoons sugar cups+ 2, 1 cup cocoa powder unsweetened black onyx, 2 teaspoons baking soda, and more.

Is Black Velvet - Adapted From Paula Deen suitable as general?

Yes, Black Velvet - Adapted From Paula Deen falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Velvet - Adapted From Paula Deen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Velvet - Adapted From Paula Deen Recipe

Name: Black Velvet - Adapted From Paula Deen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 2 tablespoons sugar cups+ 2; 1 cup cocoa powder unsweetened black onyx; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 3/4 cup espresso cold, I used regular coffee; 1 cup buttermilk; 1/2 cup canola oil; 1/4 cup Bailey's Irish Cream

Try this homemade Black Velvet - Adapted From Paula Deen recipe the whole family will love. Made with flour, sugar cups+, cocoa powder and baking soda. …

This Black Velvet - Adapted From Paula Deen relies on simple, everyday ingredients such as all purpose flour, sugar cups+ 2, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1092

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Velvet - Adapted From Paula Deen

Tips for the best results

Variations & substitutions

My Personal Notes

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