Twice Baked Potato Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Cook potatoes in the microwave until tender, 4 to 5 minutes. Cut into 1-inch cubes.

3. 3

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble.

4. 4

   Arrange half the potatoes in the prepared baking dish; top with half the bacon, sour cream, mozzarella cheese, Cheddar cheese, salt, and black pepper. Repeat layering with remaining ingredients.

5. 5

   Bake in the preheated oven until casserole is bubbling and cheese is melted, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.