Pulled Chicken Sandwiches (Crock Pot) Recipe

Name: Pulled Chicken Sandwiches (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onions or 1/2 large onion, thinly sliced; 3 boneless skinless chicken breasts; Sauce; 1 cup ketchup; 2 tablespoons cider vinegar; 2 tablespoons molasses; 1 tablespoon yellow mustard; 1/4 teaspoon black pepper; 1 teaspoon onion powder; 1/4 teaspoon cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon Tabasco sauce; 1 pinch salt

Servings: persons

1 medium onions or 1/2 large onion, thinly sliced
3 boneless skinless chicken breasts
Sauce
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon yellow mustard
1/4 teaspoon black pepper
1 teaspoon onion powder
1/4 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon Tabasco sauce
1 pinch salt

1
Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions.
2
Trim the chicken breasts and place on top of the bed of onions.
3
Mix all of the sauce ingredients together and pour on top of the chicken covering completely. (I make the sauce the night before so that it is a simple dump and run in the morning.)
4
Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
5
When the chicken is falling apart tender, take two forks and shred the chicken.
6
Serve on top of split buns. I like mine toasted so they hold up better to the weight of the shredded chicken.
7
Suggested sides include baked beans, corn on the cob, coleslaw or cucumber salad.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onions or 1/2 large onion, thinly sliced, 3 boneless skinless chicken breasts, Sauce, 1 cup ketchup, and more.

Yes, Pulled Chicken Sandwiches (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Chicken Sandwiches (Crock Pot)

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