Eggs A La Michoacan

1. 1

   Saute onion in 12-inch Dutch oven in bacon grease.

2. 2

   Add enchilada

3. 3

   sauce,

4. 4

   water,

5. 5

   chilies,

6. 6

   oregano and chili powder. Bring

7. 7

   to

8. 8

   a

9. 9

   boil.

10. 10

    Slip unbroken eggs into sauce.

11. 11

    Cover and cook

12. 12

    for

13. 13

    15 minutes.

14. 14

    Spread margarine on tortilla warmed on cast-iron

15. 15

    griddle.

16. 16

    Remove one egg at a time with spatula and place

17. 17

    on tortilla.

18. 18

    Season to taste, top with sauce, top with cheese and sour cream.

No additional tips available.