How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potato Casserole?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen chopped hash brown potatoes, thawed, 1 can cream of chicken soup, 1 (16 oz.) carton sour cream, 1 (16 oz.) pkg. shredded cheese, and more.

Is Twice Baked Potato Casserole suitable as soups & stews?

Yes, Twice Baked Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potato Casserole Recipe

Name: Twice Baked Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped hash brown potatoes, thawed; 1 can cream of chicken soup; 1 (16 oz.) carton sour cream; 1 (16 oz.) pkg. shredded cheese; 1 bunch chopped green onions; salt, pepper and garlic salt to taste

Twice Baked Potato Casserole – a delicious recipe with hash brown potatoes, cream of chicken soup, sour cream, shredded cheese, green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen chopped hash brown potatoes, thawed
1 can cream of chicken soup
1 (16 oz.) carton sour cream
1 (16 oz.) pkg. shredded cheese
1 bunch chopped green onions
salt, pepper and garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

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Twice Baked Potato Casserole

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