Twice Baked Potato

Name: Twice Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large baking potatoes, scrubbed clean; rock salt; 2 Tbsp. olive oil; 1 Tbsp. butter; 1/2 lb. cooked ham, cut into julienne strips, 1 x 1/4-inch; 1/4 lb. button mushrooms, cut into julienne strips, 1 x 1/4-inch; granulated salt or sea salt; black pepper; 1/4 c. sour cream; 2 Tbsp. butter (room temperature); 8 oz. shredded Gruyere, Swiss or Cheddar

Eats Now Editorial Team · 613 kcal · General

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Twice Baked Potato – a delicious recipe with baking potatoes, salt, olive oil, butter, ham, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 large baking potatoes, scrubbed clean
rock salt
2 Tbsp. olive oil
1 Tbsp. butter
1/2 lb. cooked ham, cut into julienne strips, 1 x 1/4-inch
1/4 lb. button mushrooms, cut into julienne strips, 1 x 1/4-inch
granulated salt or sea salt
black pepper
1/4 c. sour cream
2 Tbsp. butter (room temperature)
8 oz. shredded Gruyere, Swiss or Cheddar

1
Preheat oven to 450u00b0. Place the potatoes on a cutting board. With the tip of small, sharp knife, score a lid shape on the top of each potato about 1/3 of the way down, cutting in about 1/8-inch all the way around.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large baking potatoes, scrubbed clean, rock salt, 2 Tbsp. olive oil, 1 Tbsp. butter, and more.

Yes, Twice Baked Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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