Twice Baked Pimento Cheese Potatoes Recipe

Name: Twice Baked Pimento Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Sharp Cheddar Cheese, Hand Grated; 3 Tablespoons Mayonnaise; 1 pinch Salt To Taste; 1/2 teaspoons Cracked Black Pepper; 1 clove Garlic, Minced; 4 ounces, weight Diced Pimentos, Drained; 1/2 cups Cream Cheese, Room Temperature; 2 whole Russet Potatoes, Cooked Until Fork Tender; 2 Tablespoons Unsalted Butter; 1/2 cups Milk

Servings: persons

2 cups Sharp Cheddar Cheese, Hand Grated
3 Tablespoons Mayonnaise
1 pinch Salt To Taste
1/2 teaspoons Cracked Black Pepper
1 clove Garlic, Minced
4 ounces, weight Diced Pimentos, Drained
1/2 cups Cream Cheese, Room Temperature
2 whole Russet Potatoes, Cooked Until Fork Tender
2 Tablespoons Unsalted Butter
1/2 cups Milk

1
Start by adding cheeses, mayonnaise, salt, pepper, garlic, and pimentos to a small mixing bowl. Using a fork, carefully stir and blend mixture together. Make sure everything is combined.
2
Grab a cracker and spread some of that delicious pimento cheese on top. Eat. Now you have to back away, otherwise you may attempt to eat that entire bowl. Cover and place into the refrigerator until you are ready to use for the potatoes.
3
You have a couple of options with your potatoes: put them into the microwave for about 9 minutes, or place them into a 350u00b0F oven for 60 minutes. It's your call. The goal is to get them fork-tender. Once they are fork-tender, let cool slightly.
4
Take a knife and carefully cut around the top of each potato. Take the tops off and scrape any potato into a bowl. Scrape out the insides of each potato with a spoon, being careful not to tear the skin.
5
To the potato mixture, add butter and milk. Mash with a fork or whisk. Now you are ready for the pimento cheese!
6
Add potato mixture back into each potato. Generously top each potato with heaping tablespoonfuls of pimento cheese. Place on a baking sheet, and bake at 350u00b0F for about 15 minutes or until cheese mixture is nice and bubbly.
7
Dig in!

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Sharp Cheddar Cheese, Hand Grated, 3 Tablespoons Mayonnaise, 1 pinch Salt To Taste, 1/2 teaspoons Cracked Black Pepper, and more.

Yes, Twice Baked Pimento Cheese Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Pimento Cheese Potatoes

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