Raisin Buns(Makes 20)

1. 1

   Combine water, butter, sugar and salt in saucepan.

2. 2

   Bring to a boil.

3. 3

   Add flour all at once, then over low heat, beat with wooden spoon about 1 minute or until mixture leaves sides of pan and forms a smooth, thick dough.

4. 4

   Remove from heat.

5. 5

   Continue beating about 2 minutes to cool slightly.

6. 6

   Add eggs, one at a time, beating after each until mixture has satiny sheen.

7. 7

   Stir in raisins.

* Per serving · 4 servings · Values may vary.

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