Breaded and tenderized chicken breast

1. 1

   In a plate fill with bread crumbs and add salt pepper and garlic powder

2. 2

   In another plate a bit deeper scramble 2 eggs with salt and pepper

3. 3

   Each chicken breast cut in to 3 thin pieces than tenderize each piece .

4. 4

   First dip in egg than in bread crumbs

5. 5

   After u finished all ur pieced start frying them one side at a time :)

6. 6

   This us what they should look like nice and golden

* Per serving · 4 servings · Values may vary.

No additional tips available.