How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Mini Potatoes?

You need 11 ingredients. The key ingredients include: 15 small Yukon Gold potatoes, 2 tablespoons butter, 1/4 cup 2% milk, 2 tablespoons spreadable garlic and herb cream cheese, and more.

Is Twice-Baked Mini Potatoes suitable as meat & poultry?

Yes, Twice-Baked Mini Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Mini Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Mini Potatoes Recipe

Name: Twice-Baked Mini Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 small Yukon Gold potatoes; 2 tablespoons butter; 1/4 cup 2% milk; 2 tablespoons spreadable garlic and herb cream cheese; 1-1/2 teaspoons prepared horseradish; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 slices bacon strips, cooked and crumbled; 1/2 green onion, thinly sliced; 2/3 cup shredded cheddar cheese, divided; 2 teaspoons minced chives

Twice-Baked Mini Potatoes

Eats Now Editorial Team · 461 kcal · Meat & Poultry

Twice-Baked Mini Potatoes – a delicious recipe with potatoes, butter, milk, garlic, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Twice-Baked Mini Potatoes

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