4-Bean Baked Beans Recipe

Name: 4-Bean Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can butter beans, drained; 1 (15 ounce) can lima beans, drained; 1 (16 ounce) can pork and beans, drained; 1/2 pound bacon, cut into small pieces; 1 large onion, chopped; 2 cloves garlic, chopped; 3/4 cup brown sugar; 1/2 cup ketchup; 1/2 cup vinegar; 1/4 cup molasses; 1 teaspoon dry mustard

Servings: persons

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 (15 ounce) can lima beans, drained
1 (16 ounce) can pork and beans, drained
1/2 pound bacon, cut into small pieces
1 large onion, chopped
2 cloves garlic, chopped
3/4 cup brown sugar
1/2 cup ketchup
1/2 cup vinegar
1/4 cup molasses
1 teaspoon dry mustard

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
3
Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
4
Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
5
Bake in the preheated oven until bubbling, 1 hour 15 minutes.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, drained, 1 (15 ounce) can butter beans, drained, 1 (15 ounce) can lima beans, drained, 1 (16 ounce) can pork and beans, drained, and more.

Yes, 4-Bean Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

4-Bean Baked Beans

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