Spring Lamb With A Cherry Glaze And Merlot Reduction Recipe

Name: Spring Lamb With A Cherry Glaze And Merlot Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cherry Reduction Sauce; 2 cups Merlot; 2 cups Pitted Cherries ( bing); 2 cakes cloves of garlic ( crushed); 4 cups organic chicken stock; 1 tablespoon unsalted butter; 1 dash salt; 1 dash pepper; Merlot Reduction and Lamb; 1 bottle of merlot; 1.5 cups balsamic vinegar; 1 shallot chopped; 1 clove garlic chopped; 4 lamb racks fat trimmed and bones frenched; 1 tablespoon extra virgin olive oil; 1 rosemary sprig

Servings: persons

Cherry Reduction Sauce
2 cups Merlot
2 cups Pitted Cherries ( bing)
2 cakes cloves of garlic ( crushed)
4 cups organic chicken stock
1 tablespoon unsalted butter
1 dash salt
1 dash pepper
Merlot Reduction and Lamb
1 bottle of merlot
1.5 cups balsamic vinegar
1 shallot chopped
1 clove garlic chopped
4 lamb racks fat trimmed and bones frenched
1 tablespoon extra virgin olive oil
1 rosemary sprig

1
["Combine the wine, cherries, garlic in a saucepan over high heat and reduce until mixture is almost dry.", "Add the stock decrease the heat to medium and reduce until the sauce is thick this will take about 30 minutes. Add butter and stir until melted. Salt, pepper to taste", "preheat oven to 300 F", "Merlot Glaze:
2
Add wine, vinegar, shallot and garlic in a saucepan over medium heat and reduce until about 1/2 cup of liquid remains 20 to 30 minutes.", "Lamb:
3
Season lamb with salt and pepper. Heat olive oil in a saucepan over high heat until smoking hot.
4
Add as many of the racks as will fit-don't overcrowd the pan-meat side down. Sear lamb well about 3-4 minutes. Transfer to a baking pan. Baste racks with glaze. Set pan in the oven and roast- basting every 5 minutes until the meat has reached a temperature of 135 degrees F. About 20 minutes", "Remove from oven and rest lamb for 5 minutes. Drizzle Cherry Reduction Sauce over lamb and serve on the side."]

881

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cherry Reduction Sauce, 2 cups Merlot, 2 cups Pitted Cherries ( bing), 2 cakes cloves of garlic ( crushed), and more.

Yes, Spring Lamb With A Cherry Glaze And Merlot Reduction falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Lamb With A Cherry Glaze And Merlot Reduction

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