How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Mashed Potatoes?

You need 7 ingredients. The key ingredients include: 4 to 5 Idaho potatoes, butter, sour cream (optional), bacon bits, and more.

Is Twice-Baked Mashed Potatoes suitable as meat & poultry?

Yes, Twice-Baked Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Mashed Potatoes Recipe

Name: Twice-Baked Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 Idaho potatoes; butter; sour cream (optional); bacon bits; Cheddar cheese or Colby Jack cheese; salt; pepper

Twice-Baked Mashed Potatoes – a delicious recipe with potatoes, butter, sour cream, bacon bits, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 Idaho potatoes
butter
sour cream (optional)
bacon bits
Cheddar cheese or Colby Jack cheese
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice-Baked Mashed Potatoes

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