How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bacon Dip?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds bacon, 1 (32 ounce) jar mayonnaise, 1/2 cup light corn syrup, 1/4 cup apple cider vinegar, and more.

Is Creamy Bacon Dip suitable as meat & poultry?

Yes, Creamy Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Bacon Dip Recipe

Name: Creamy Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds bacon; 1 (32 ounce) jar mayonnaise; 1/2 cup light corn syrup; 1/4 cup apple cider vinegar; 1/2 teaspoon ground black pepper; 1 onion, minced

Creamy Bacon Dip – a delicious recipe with bacon, mayonnaise, light corn syrup, apple cider vinegar, ground black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds bacon
1 (32 ounce) jar mayonnaise
1/2 cup light corn syrup
1/4 cup apple cider vinegar
1/2 teaspoon ground black pepper
1 onion, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Meat & Poultry

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Creamy Bacon Dip

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