Twice Baked Mashed Cauliflower

1. 1

   Place cauliflower in a large pot covered with water. Bring to boil.

2. 2

   Reduce to a gentle boil and cook with lid on for 8 - 10 minutes. Cauliflower should be tender but not mushy. Remove from heat. Drain well.

3. 3

   Put the cauliflower back in pot with lid on and let stand for 5 minutes. This ensures the cauliflower doesn't get watery. Don't skip this step.

4. 4

   Place cooked cauliflower in the food processor with Parmesan Cheese, Yogurt, salt, pepper, garlic powder and parsley. Pulse until it becomes whipped/consistency of mashed potatoes.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Place mashed cauliflower in a greased casserole dish. Top with onion, bacon and cheese.

7. 7

   Bake for 15 minutes until heated through and then broil for a couple of minutes to crisp up cheese.

8. 8

   If you make the mashed cauliflower ahead of time and it has been refrigerated bake for 30-35 minutes and then broil for a couple of minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.