Try this homemade Mexican Succotash recipe the whole family will love. Made with zucchini, corn, tomatoes and onion. Easy step-by-step instructions incl…
This Mexican Succotash relies on simple, everyday ingredients such as medium to small zucchini, ears of corn, tomatoes (about 3) and medium onion, chopped. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026