How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Baked Beans?

You need 7 ingredients. The key ingredients include: 2 c. Northern beans, rinsed, 1 c. brown sugar, 1 Tbsp. molasses, 4 to 5 c. water, and more.

Is Crock-Pot Baked Beans suitable as meat & poultry?

Yes, Crock-Pot Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Baked Beans Recipe

Name: Crock-Pot Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Northern beans, rinsed; 1 c. brown sugar; 1 Tbsp. molasses; 4 to 5 c. water; 1 tsp. salt; 1 medium chopped onion; 3 to 4 slices bacon, cut in 1-inch pieces, or a hunk of salt pork

Crock-Pot Baked Beans – a delicious recipe with Northern beans, brown sugar, molasses, water, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. Northern beans, rinsed
1 c. brown sugar
1 Tbsp. molasses
4 to 5 c. water
1 tsp. salt
1 medium chopped onion
3 to 4 slices bacon, cut in 1-inch pieces, or a hunk of salt pork

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Quick Info

Servings
4 servings
Calories
794 kcal
Category
Meat & Poultry

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Crock-Pot Baked Beans

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