Twice Baked Duchess Potato – a delicious recipe with potatoes, egg yolks, butter, fresh chives, salt, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400u00b0F. Line baking sheet with parchment paper or silicone baking mat.
2
Wrap potatoes in aluminum foil. Place on prepared pan. Bake 30 minutes or until tender. Let stand until cool enough to handle.
3
Cut potatoes in half lengthwise. Scoop out centers,leaving 1/4-inch-thick shells. Add potato flesh, egg yolks, 1/4 cup butter, cream, chives and salt to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Wire Whip to Mixer. Turn to Speed 4 and mix 3 minutes.Spoon into piping bag fitted with large star tip. Pipe filling into potato skins.
4
Brush tops of potatoes with 1 tablespoon melted butter. Place on prepared pan.Bake 8 minutes or until golden brown.
433
kcal
Calories
33
g
Fat
23
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 russet baking potatoes, 3 egg yolks, 1/4 cup butter softened, 1/4 cup chopped fresh chives, and more.
Yes, Twice Baked Duchess Potato falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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