Twice Baked Crawfish & Sausage Potato Recipe

Name: Twice Baked Crawfish & Sausage Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Large Potatoes; 1lb of Crawfish Tails; 2 cups of Sour Cream; Fresh Bacon Bits; Pastuerized Cheese; 1 Cup of Chopped Green Onions; 2 links of diced Smoked Sausage; Salt (To taste); Black Pepper (To taste); 2 tsp. Red Pepper

Servings: persons

8 Large Potatoes
1lb of Crawfish Tails
2 cups of Sour Cream
Fresh Bacon Bits
Pastuerized Cheese
1 Cup of Chopped Green Onions
2 links of diced Smoked Sausage
Salt (To taste)
Black Pepper (To taste)
2 tsp. Red Pepper

1
Wrap potatoes with foil paper after washing thoroughly and bake for approximately 1-2 hrs or until cooked on 400.
2
Once cooked, divide potatoes in half and scoop out the center and place in a mixing bowl leaving a little to hold the skin together.
3
The smoke sausage must be diced and sauteed .
4
Rinse the cooked crawfish tails well.
5
Add in smoke sausage, crawfish tails, green onions, and sour cream to the potatoes in the bowl.
6
Prior to restuffing the potato skin shells, slice the cheese and place a couple of the strips at the bottom of the shell.
7
Once the shell has been stuffed, garnish the potato with the fresh bacon bits and a couple of more cheese strips.
8
Place the potatoes back in the oven for approximately 20-25 minutes or until baked.
9
Then it's ready to serve. Best served with Cesar Salad.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Large Potatoes, 1lb of Crawfish Tails, 2 cups of Sour Cream, Fresh Bacon Bits, and more.

Yes, Twice Baked Crawfish & Sausage Potato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Crawfish & Sausage Potato

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