Name: Twice Baked Cookies (Biscotti)
Yield: 4 servings
Ingredients: 2 cups sugar; 1/2 lb melted butter; 4 tablespoons anise seeds; 2 cups coarsely chopped almonds; 6 eggs; 1 tablespoon baking powder; 5 1/2 cups flour; one of the following; 4 tablespoons anisette; 2 tablespoons vanilla, 2 tablespoons water

1

mix sugar butter anise and vanilla.

2

beat in eggs.

3

mix flour with baking powder.

4

stir into sugar/butter/anise/vanilla and almonds.

5

blend together.

6

preheat oven 350.

7

chill 2-3 hours.

8

shape into 4 loaves(half inch high, 4 inches wide, lenth of pan).

9

bake 20 mins 350.

10

cut into 3/4 inch thick slices.

11

place back on pan on sides for another 15 minutes.

Twice Baked Cookies (Biscotti)

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