Baked Cinnamon Apple Tart With Shortbread Crust Recipe

Name: Baked Cinnamon Apple Tart With Shortbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The filling:; 3 or 4 crisp apples, cored, peeled and thinly sliced; 1 tablespoon of lemon juice; 1/4 cup of sugar mixed with 1 teaspoon of cinnamon; 1 stick of butter, sliced; 1/4 cup of peach jam, heated and thinned with 1 tablespoon of water so it's spreadable.; The Crust:; 1 1/4 cups of all purpose flour, sifted; 1 stick of butter, cold- and sliced into about 10 pieces; 2 tablespoons of sour cream; 2 tablespoons of sugar

Servings: persons

The filling:
3 or 4 crisp apples, cored, peeled and thinly sliced
1 tablespoon of lemon juice
1/4 cup of sugar mixed with 1 teaspoon of cinnamon
1 stick of butter, sliced
1/4 cup of peach jam, heated and thinned with 1 tablespoon of water so it's spreadable.
The Crust:
1 1/4 cups of all purpose flour, sifted
1 stick of butter, cold- and sliced into about 10 pieces
2 tablespoons of sour cream
2 tablespoons of sugar

1
Preheat oven to 375 degrees. Sprinkle apple slices with lemon juice.
2
In a food processor, combine the flour, butter, sour cream and sugar, pulse until the mixture forms a ball (This should take about 1 minute) Remove and press into an ungreased 10 inch tart pan with a removable bottom. (if you don't have a food processor, you can cut through the pastry with a pastry knife or two table knives until you achieve the appropriate texture.)
3
Bake the crust for 15 minutes, until set.
4
Reduce oven to 350 degrees. Arrange apple slices on the crust, sprinkle with the cinnamon sugar and then scatter the butter pieces around the tart. Bake for 45 minutes. (Place tart on a cookie sheet to protect from spillovers or butter seepage.)
5
When tart is done, brush with the preserves. It is best served warm with ice cream.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: The filling:, 3 or 4 crisp apples, cored, peeled and thinly sliced, 1 tablespoon of lemon juice, 1/4 cup of sugar mixed with 1 teaspoon of cinnamon, and more.

Yes, Baked Cinnamon Apple Tart With Shortbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cinnamon Apple Tart With Shortbread Crust

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