Twice Baked Chicken

1. 1

   Salt and flour chicken.

2. 2

   Fry fast in hot oil just to brown on both sides.

3. 3

   Place in casserole dish.

4. 4

   Put thin slices of onion and 1 strip of bacon on each piece of chicken.

5. 5

   Add enough water to almost cover the chicken.

6. 6

   Cover with foil and bake at 300u00b0 for about 1 hour.

7. 7

   Pour off water and save to make gravy.

8. 8

   Put chicken back in oven just long enough to dry out a little.

No additional tips available.