How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Cheese & Scallion Potatoes?

You need 9 ingredients. The key ingredients include: 4 medium baking potatoes, 1 1/2 teaspoons extra-virgin olive oil, Kosher salt and freshly ground black pepper, 3 scallions, thinly sliced, and more.

Is Twice-Baked Cheese & Scallion Potatoes suitable as general?

Yes, Twice-Baked Cheese & Scallion Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Cheese & Scallion Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Cheese & Scallion Potatoes Recipe

Name: Twice-Baked Cheese & Scallion Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 1 1/2 teaspoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 3 scallions, thinly sliced; 4 ounces sharp cheddar cheese, coarsely shredded (1 1/2 cups); 1/4 cup sour cream; 4 tablespoons unsalted butter, softened; Pinch of cayenne pepper; Pinch of freshly grated nutmeg

Twice-Baked Cheese & Scallion Potatoes – a delicious recipe with baking potatoes, extra-virgin olive oil, Kosher salt, scallions, cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium baking potatoes
1 1/2 teaspoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
3 scallions, thinly sliced
4 ounces sharp cheddar cheese, coarsely shredded (1 1/2 cups)
1/4 cup sour cream
4 tablespoons unsalted butter, softened
Pinch of cayenne pepper
Pinch of freshly grated nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

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Twice-Baked Cheese & Scallion Potatoes

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