How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Cheese Potatoes?

You need 12 ingredients. The key ingredients include: 3 medium baking potatoes, 1 c. cooked Great Northern beans, 3 c. chopped spinach (4 oz.), 1 c. Ricotta cheese, and more.

Is Twice-Baked Cheese Potatoes suitable as general?

Yes, Twice-Baked Cheese Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Cheese Potatoes Recipe

Name: Twice-Baked Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium baking potatoes; 1 c. cooked Great Northern beans; 3 c. chopped spinach (4 oz.); 1 c. Ricotta cheese; 1 c. shredded Cheddar cheese (4 oz.); 3/4 c. chopped onion; 3 egg whites; 2 Tbsp. chopped fresh chives; 2 Tbsp. sour cream; 2 tsp. margarine, softened; 1 tsp. caraway seed; 2 Tbsp. sour cream

Try this homemade Twice-Baked Cheese Potatoes recipe the whole family will love. Made with baking potatoes, cooked Great Northern beans, chopped spinach…

This Twice-Baked Cheese Potatoes relies on simple, everyday ingredients such as medium baking potatoes, cooked great northern beans, chopped spinach (4 oz.) and ricotta cheese. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Twice-Baked Cheese Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions