Twice Baked Cheddar Garlic Potatoes

1. 1

   Preheat oven to 400.

2. 2

   Cut off and discard top third of garlic and wrap remainder in foil.

3. 3

   Prick potatoes with a fork and bake with garlic on middle rack of oven for 45 minutes.

4. 4

   Remove garlic to cool and continue baking potatoes until tender, about 20 minutes more.

5. 5

   Squeeze garlic cloves into a bowl and discard skins.

6. 6

   Stir in butter, sour cream and 1 cup of the cheddar cheese.

7. 7

   Cut potatoes lengthwise, removing top fourth of each potato and discard.

8. 8

   Scoop out potatoes and add to cheese mixture.

9. 9

   Mash with a fork to combine.

10. 10

    Season with salt and pepper to taste and divide among potato shells.

11. 11

    Arrange potatoes in a small baking pan and sprinkle with remaining 1/2 cup of cheese.

12. 12

    Bake until heated through, about 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.