How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 4 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen cauliflower, 1 can cream of mushroom or celery soup, 1/2 c. milk, 1/2 c. grated Cheddar cheese.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen cauliflower; 1 can cream of mushroom or celery soup; 1/2 c. milk; 1/2 c. grated Cheddar cheese

Cauliflower Casserole – a delicious recipe with frozen cauliflower, cream of mushroom, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen cauliflower
1 can cream of mushroom or celery soup
1/2 c. milk
1/2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Vegetarian

Eats Now Editorial Team

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