Twice As Good Beef & Pork Cannelloni Recipe

Name: Twice As Good Beef & Pork Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 tablespoon olive oil; 1 tablespoon minced garlic; 1/2 lb lean ground beef; 1/2 lb ground lean pork or 1/2 lb sausage; 1 (454 g) container ricotta cheese; 1/2 cup breadcrumbs; 1/2 cup parmesan cheese; 2 eggs; 1 (8 7/8 ounce) package oven ready cannelloni tubes; Tomato Sauce; 1 (19 ounce) can primo ground tomatoes; 1 (7 1/2 ounce) can primo pizza sauce; 1 (680 ml) can primo pasta sauce, divided; 1 teaspoon parsley; Cream Sauce; 1/4 cup butter; 3 tablespoons flour; 2 (6 g) chicken bouillon cubes; 1 (385 ml) can evaporated milk; 3/4 cup milk

Servings: persons

Filling
1 tablespoon olive oil
1 tablespoon minced garlic
1/2 lb lean ground beef
1/2 lb ground lean pork or 1/2 lb sausage
1 (454 g) container ricotta cheese
1/2 cup breadcrumbs
1/2 cup parmesan cheese
2 eggs
1 (8 7/8 ounce) package oven ready cannelloni tubes
Tomato Sauce
1 (19 ounce) can primo ground tomatoes
1 (7 1/2 ounce) can primo pizza sauce
1 (680 ml) can primo pasta sauce, divided
1 teaspoon parsley
Cream Sauce
1/4 cup butter
3 tablespoons flour
2 (6 g) chicken bouillon cubes
1 (385 ml) can evaporated milk
3/4 cup milk

1
Filling: Brown garlic in olive oil. Add beef, pork, and 1/2 cup of pasta sauce (from the Tomato Sauce ingredients) and stir to combine. Brown until cooked and allow to cool to a manageable temperature.
2
Preheat oven to 350u00b0F.
3
Whisk eggs. Add the eggs, bread crumbs, ricotta, and parmesan cheese to the meat mixture.
4
Use a piping bag to fill the cannelloni noodles.
5
Red Sauce: Combine all ingredients and use half to cover the bottom of a baking dish (13 x 9 Corning or glass ware).
6
Lay filled cannelloni noodles onto the sauce, then cover with remaining sauce.
7
Cover with foil and bake for 1/2 - 3/4 hour or until bubbly.
8
Cream Sauce: Make a roux with the butter and flour. Add remaining ingredients and whisk over medium heat until thickened.
9
Spoon over individual servings of cannelloni and serve.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Filling, 1 tablespoon olive oil, 1 tablespoon minced garlic, 1/2 lb lean ground beef, and more.

Yes, Twice As Good Beef & Pork Cannelloni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twice As Good Beef & Pork Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions