Romanian Noodle Latkes

1. 1

   Toss the noodles with the butter.

2. 2

   Cool, slightly, then blend in the eggs, salt, apple and raisins.

3. 3

   In large, heavy skillet heat 1/4-inch oil over medium heat.

4. 4

   Drop noodle mixture by tablespoon into hot oil, flattening each spoonful with back of spoon to form thin latke.

5. 5

   Fry on both sides until golden brown and crisp, about 3 minutes on each side.

6. 6

   Do not turn latkes until first side is golden and top is set.

7. 7

   Drain on paper towels.

8. 8

   Combine sugar and cinnamon in shallow bowl and dip latkes in sugar mixture on both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.