How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Two Minute Cake?

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 stick butter, 5 Tbsp. cocoa, and more.

Is Twenty-Two Minute Cake suitable as baking & desserts?

Yes, Twenty-Two Minute Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Twenty-Two Minute Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twenty-Two Minute Cake Recipe

Name: Twenty-Two Minute Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 stick butter; 5 Tbsp. cocoa; 1/2 c. Crisco; 1 c. water; 2 eggs, beaten; 1/2 c. buttermilk; 1 scant tsp. cinnamon; 1 tsp. vanilla; 1 tsp. baking soda

Twenty-Two Minute Cake

Eats Now Editorial Team · 1498 kcal · Baking & Desserts

Twenty-Two Minute Cake – a delicious recipe with flour, sugar, butter, cocoa, Crisco, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Twenty-Two Minute Cake

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