Oatmeal Applesauce Cookies

Name: Oatmeal Applesauce Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 tsp. baking powder; 1 tsp. ground allspice; 1/4 tsp. salt; 1/2 c. margarine; 1/2 c. sugar; 2 egg whites; 2 c. rolled oats (quick); 1 c. applesauce, unsweetened; 1/2 c. raisins

Eats Now Editorial Team · 905 kcal · Baking & Desserts

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Oatmeal Applesauce Cookies – a delicious recipe with flour, baking powder, ground allspice, salt, margarine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground allspice
1/4 tsp. salt
1/2 c. margarine
1/2 c. sugar
2 egg whites
2 c. rolled oats (quick)
1 c. applesauce, unsweetened
1/2 c. raisins

1
Preheat oven to 375u00b0 (moderate).
2
Mix flour, baking powder, allspice and salt.
3
Beat margarine and sugar until creamy.
4
Add egg whites; beat well.
5
Add dry ingredients.
6
Stir in oats, applesauce and raisins.
7
Mix well.
8
Drop by level tablespoonfuls onto greased baking sheet.
9
Bake 11 minutes or until edges are lightly browned.
10
Cool on rack.

905

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 tsp. baking powder, 1 tsp. ground allspice, 1/4 tsp. salt, and more.

Yes, Oatmeal Applesauce Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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