How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Minute Chocolate Cake?

You need 15 ingredients. The key ingredients include: 1/2 cup butter, cubed, 1 cup water, 1/4 cup baking cocoa, 2 cups all-purpose flour, and more.

Is Twenty-Minute Chocolate Cake suitable as baking & desserts?

Yes, Twenty-Minute Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Twenty-Minute Chocolate Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twenty-Minute Chocolate Cake Recipe

Name: Twenty-Minute Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter, cubed; 1 cup water; 1/4 cup baking cocoa; 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, beaten; 1/2 cup buttermilk; 1 teaspoon vanilla extract; 3-3/4 cups confectioners' sugar; 1/3 cup whole milk; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts

Twenty-Minute Chocolate Cake – a delicious recipe with butter, water, baking cocoa, flour, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Twenty-Minute Chocolate Cake

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