Chocolate Tart Recipe

Name: Chocolate Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen sweet tart crust; 140 g unsalted butter; 250 g 70% cocoa dark chocolate; 1 pinch salt; 8 tablespoons cocoa powder; 4 large eggs; 200 g caster sugar; 3 tablespoons sour cream; 3 tablespoons golden syrup or 3 tablespoons corn; syrup

Servings: persons

1 frozen sweet tart crust
140 g unsalted butter
250 g 70% cocoa dark chocolate
1 pinch salt
8 tablespoons cocoa powder
4 large eggs
200 g caster sugar
3 tablespoons sour cream
3 tablespoons golden syrup or 3 tablespoons corn
syrup

1
Preheat oven to 150u00b0C.
2
Bake the pastry shell for about 10 minutes or until it is almost cooked and golden.
3
Meanwhile, in a bowl add butter, chocolate, salt and cocoa powder. Put bowl over a saucepan with simmering water and heat until melted and glossy.
4
While above is melting, mix together eggs and caster sugar until smooth.
5
Then add sour cream and golden syrup to the eggs and mix again till you get a smooth mixture.
6
Now add the melted chocolate mixture to the eggs and mix well until combined.
7
Pour this batter into the prepared pastry shell and bake for 40 minutes at 150u00b0C.
8
Cool. Sprinkle with icing sugar and serve with whipped cream.

1028

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen sweet tart crust, 140 g unsalted butter, 250 g 70% cocoa dark chocolate, 1 pinch salt, and more.

Yes, Chocolate Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tart

How did you like this recipe?

Frequently Asked Questions