How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Minute Cassoulet?

You need 12 ingredients. The key ingredients include: 1 lb. smoked sausage, cut in half and sliced, 1 cup sliced celery, 1/2 c. chopped onion, 2 cloves garlic, minced, and more.

Is Twenty-Minute Cassoulet suitable as meat & poultry?

Yes, Twenty-Minute Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twenty-Minute Cassoulet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twenty-Minute Cassoulet Recipe

Name: Twenty-Minute Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked sausage, cut in half and sliced; 1 cup sliced celery; 1/2 c. chopped onion; 2 cloves garlic, minced; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried rosemary leaves, crushed; 2 (15.5 oz.) cans great northern beans, drained and rinsed; 1 (15.5 oz.) can light red kidney beans, drained and rinsed; 1 (14.5 oz.) can diced, peeled tomatoes, undrained; 1 tsp. brown sugar; 1/4 cup sliced green onion; water to desired consistency

Twenty-Minute Cassoulet

Eats Now Editorial Team · 136 kcal · Meat & Poultry

Twenty-Minute Cassoulet – a delicious recipe with sausage, celery, onion, garlic, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Twenty-Minute Cassoulet

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