How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty Minute Cake?

You need 15 ingredients. The key ingredients include: 2 c. sugar, 2 c. flour, 1 stick margarine, 1/2 c. salad oil, and more.

Is Twenty Minute Cake suitable as baking & desserts?

Yes, Twenty Minute Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Twenty Minute Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Twenty Minute Cake Recipe

Name: Twenty Minute Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. flour; 1 stick margarine; 1/2 c. salad oil; 1 c. water; 1 pkg. liquid chocolate; 2 eggs; 1 tsp. salt; 1/2 c. sour milk; 1 tsp. baking soda; 1 stick margarine; 1 pkg. liquid chocolate; 6 Tbsp. milk; 1 lb. powdered sugar; 1 tsp. vanilla

Twenty Minute Cake

Eats Now Editorial Team · 2258 kcal · Baking & Desserts

Twenty Minute Cake – a delicious recipe with sugar, flour, margarine, salad oil, water, liquid chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Twenty Minute Cake

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