Twenty-Four Hour Slaw Recipe

Name: Twenty-Four Hour Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, about 3 lbs; 2 medium onions, sliced thin; ¾ cup granulated sugar; 1 teaspoon celery seed; 2 teaspoons dark brown sugar; 1 teaspoon ground mustard; 1 cup corn salad oil; ½ teaspoon Accent seasoning; 1 ½ teaspoons salt; 1 cup wine vinegar or 1 cup cider vinegar

Servings: persons

1 medium head cabbage, about 3 lbs
2 medium onions, sliced thin
¾ cup granulated sugar
1 teaspoon celery seed
2 teaspoons dark brown sugar
1 teaspoon ground mustard
1 cup corn salad oil
½ teaspoon Accent seasoning
1 ½ teaspoons salt
1 cup wine vinegar or 1 cup cider vinegar

1
Shred cabbage as for slaw.
2
Stir in the sugar.
3
Thin slice onions and separate into rings.
4
Place half of cabbage in bottom of flat baking dish.
5
Cover with onion rings.
6
Top with remaining cabbage.
7
Set aside.
8
To prepare the dressing, combine all ingredients except oil.
9
Bring to a rolling boil.
10
Stir in salad oil.
11
Bring to rolling boil again.
12
Pour slowly and evenly over the cabbage/onion layers.
13
DO NOT STIR.
14
Cover and refrigerate for 24 hours before serving.
15
Slaw will be crisp and have no noticable onion flavor.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium head cabbage, about 3 lbs, 2 medium onions, sliced thin, ¾ cup granulated sugar, 1 teaspoon celery seed, and more.

Yes, Twenty-Four Hour Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twenty-Four Hour Slaw

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