Twenty-Four Hour Salad

Name: Twenty-Four Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spinach, torn; 4 hard-boiled eggs, sliced; 1 lb. bacon, cooked crisp; 1 head lettuce, torn; 2 Bermuda onions, sliced thin; 1 large bag frozen peas; 1/2 c. mayonnaise; 1/2 c. Miracle Whip; salt and pepper; sugar to taste; 12 oz. Swiss cheese

Eats Now Editorial Team · 1399 kcal · Salads

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Twenty-Four Hour Salad – a delicious recipe with spinach, eggs, bacon, head lettuce, Bermuda onions, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. spinach, torn
4 hard-boiled eggs, sliced
1 lb. bacon, cooked crisp
1 head lettuce, torn
2 Bermuda onions, sliced thin
1 large bag frozen peas
1/2 c. mayonnaise
1/2 c. Miracle Whip
salt and pepper
sugar to taste
12 oz. Swiss cheese

1
Use glass bowl.
2
Place spinach in layer in bowl.
3
Sprinkle with salt, pepper and sugar.
4
Top with sliced eggs, then bacon, lettuce, more salt, pepper and sugar.
5
Add onions and uncooked frozen peas.
6
Repeat this process until bowl is full.
7
Mix mayonnaise and Miracle Whip and spread over salad, sealing edges. Sprinkle with cheese.
8
Cover and refrigerate overnight.

1399

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. spinach, torn, 4 hard-boiled eggs, sliced, 1 lb. bacon, cooked crisp, 1 head lettuce, torn, and more.

Yes, Twenty-Four Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1399 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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