How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twenty-Four Hour Salad?

You need 11 ingredients. The key ingredients include: 1 lb. spinach, torn, 4 hard-boiled eggs, sliced, 1 lb. bacon, cooked crisp, 1 head lettuce, torn, and more.

Is Twenty-Four Hour Salad suitable as salads?

Yes, Twenty-Four Hour Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Twenty-Four Hour Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Twenty-Four Hour Salad Recipe

Name: Twenty-Four Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spinach, torn; 4 hard-boiled eggs, sliced; 1 lb. bacon, cooked crisp; 1 head lettuce, torn; 2 Bermuda onions, sliced thin; 1 large bag frozen peas; 1/2 c. mayonnaise; 1/2 c. Miracle Whip; salt and pepper; sugar to taste; 12 oz. Swiss cheese

Fresh, crisp and full of flavor — this Twenty-Four Hour Salad is a must-try. Made with spinach, eggs, bacon and head lettuce. Easy step-by-step instruct…

This Twenty-Four Hour Salad relies on simple, everyday ingredients such as spinach, torn, hard-boiled eggs, sliced, bacon, cooked crisp and head lettuce, torn. It comes together quickly and makes 4 servings, at about 1399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1399

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Twenty-Four Hour Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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