Fresh, crisp and full of flavor — this Bean and Salsa Salad is a must-try. Made with kidney beans, black beans, salsa and green onions. Easy step-by-ste…
This Bean and Salsa Salad relies on simple, everyday ingredients such as dried kidney beans, soaked, dried black beans, soaked, salsa and green onions, sliced. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026