Twenty Four Hour Salad

Name: Twenty Four Hour Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white cherries; 2 c. oranges; 1 c. chopped nuts; 1 c. cream, whipped; 2 Tbsp. sugar; juice of 1 lemon; 2 c. pineapple, crushed; 2 c. miniature marshmallows; 2 eggs; 1/4 c. cream

Eats Now Editorial Team · 476 kcal · Salads

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Twenty Four Hour Salad – a delicious recipe with white cherries, oranges, nuts, cream, sugar, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. white cherries
2 c. oranges
1 c. chopped nuts
1 c. cream, whipped
2 Tbsp. sugar
juice of 1 lemon
2 c. pineapple, crushed
2 c. miniature marshmallows
2 eggs
1/4 c. cream

1
Beat eggs until light.
2
Add sugar and cream and cook in double boiler until thick and smooth.
3
Cool.
4
When cold, add lemon juice, then fold in whipping cream.
5
Add fruits, nuts and marshmallows. Refrigerate for 24 hours.
6
This is a delicious salad or dessert. Serves 14 to 18.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. white cherries, 2 c. oranges, 1 c. chopped nuts, 1 c. cream, whipped, and more.

Yes, Twenty Four Hour Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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